maintaining the grease trap and sewage without chemicals
Finnish innovation to solve grease and sewage problems in restaurants — automatically and environmentally friendly
extend the grease trap emptying frequency
Reduce insects in the kitchen
Save on maintenance costs
The usual problems in restaurants
01
grease trap emptying
Draining the grease trap takes time and money. The grease trap alarm system may not work.
02
Odour problems
The organic waste rots in the pipeline, producing hydrogen sulphide that smells like a rotten egg.
03
Banana flies
Organic waste serves as a breeding ground for banana flies and sugar gnats. Insects are able to breed in the shelter of the pipelines.
04
blockages
Organic waste accumulated on the inner surface of the pipe will disrupt the flow of water and can cause a blockage.
05
maintenance costs
Frequent draining of the grease trap and repeated mechanical openings increase maintenance costs and reduce the profitability of the restaurant.
protectpipe's solution
Save time and money with fewer empties
The frequent emptying of the restaurant's grease trap costs both financial resources and staff time. ProtectPipe's microbial solution significantly extends the emptying interval.
Improve customer experience
Clean, odour-free premises and working sewage systems without bugs create a professional and pleasant image of your restaurant.
Avoid unexpected downtime
Sewer blockages can shut down a restaurant in an instant. ProtectPipe's biological plumbing treatment prevents blockages and keeps drains clear.
Extend pipeline lifespan
The microbes remove organic waste that accumulates in the pipework, preventing corrosion and brittleness and significantly extending the life of the pipework.
Environmental responsibility
Biological, organic pipeline maintenance reduces the use of chemicals and reduces the environmental impact.
frequently asked
Answers to the most frequently asked questions about the use and functionality of microbial solutions in restaurants. If you can’t find the answer you’re looking for, contact us – we’re happy to help!
Restaurant kitchens generate a significant amount of organic waste, mainly fat and leftovers. These accumulate in the grease trap and solidify over time. The hardened fats cause odours and blockages and prevent the alarm system from working. This can lead to overflows and serious problems.
Our solution is a completely natural and environmentally friendly solution containing live microbial strains. Unlike chemical substances, microbes break down fat and organic waste into water and carbon dioxide. Traditional sewage additives only move the problem on and can damage the plumbing.
Most of our customers notice a reduction in odours and insects after just a few weeks. Grease trap performance improves significantly and emptying intervals are typically extended after 1-2 months of regular use.
We will install an automatic dispenser in the restaurant, which will pump an optimised amount of microbial solution into the drain at night when the kitchen is not in use. We will maintain the system and replace the capsules regularly every two months or so.
Our service brings savings in many ways: longer emptying intervals, fewer pipe blockages and odours, no more sudden maintenance visits and no more need for sewage chemicals. In addition, the life cycle of the pipeline is extended and business risks are reduced by avoiding potential flooding and interruptions to operations.
our happy customers
Our preventive approach has already solved the sewage problems of more than a thousand customers in an environmentally friendly and tested way.
Watch the videos to see what they think!